effect of different amounts of nitrogen on quantity and quality of radish (raphanus sativus l.)
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effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
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15 صفحه اولRadish (Raphanus sativus) and Diabetes
For more than three decades, various in vitro and in vivo studies have linked radishes with diabetes, though this link has not been discussed. This review systematically addresses and summarizes the effect of radishes on diabetes. We searched the Web of Science, PubMed, and EMBASE databases for English language articles from June 1987 through May 2017 using the key words "radish" and "diabetes,...
متن کاملDraft Sequences of the Radish (Raphanus sativus L.) Genome
Radish (Raphanus sativus L., n = 9) is one of the major vegetables in Asia. Since the genomes of Brassica and related species including radish underwent genome rearrangement, it is quite difficult to perform functional analysis based on the reported genomic sequence of Brassica rapa. Therefore, we performed genome sequencing of radish. Short reads of genomic sequences of 191.1 Gb were obtained ...
متن کاملEFFECT OF BORON SUPPLY ON THE UPTAKE OF MICRONUTRIENTS BY RADISH (Raphanus sativus L.)
The present study was based on the hypothesis that Boron (B) induces changes of other micronutrients in soil-plant systems. A preliminary study was carried out in sand culture growing radish (cv. French breakfast) as a test crop, under green house conditions. The experiment was laid out in a randomized complete block design and replicated three times. Boron was applied at the rate of 0, 0.25, 0...
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عنوان ژورنال:
زراعت و اصلاح نباتاتجلد ۸، شماره ۲، صفحات ۱-۹
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